Information On Cassia Gum, Natural Polymer, Food Additive, Cassia Tora, Cassia Obtusifolia, Cassia Tora, Cassia For Pet Foods, Cassia For Freshener, Cassia For Food Additive, Cassia For Medicinal Uses, Cassia Seeds.

Cassia Gum Applications | Canned Pet Food Additives as a Gelling Agent | Cassia Gum for Food Industry
About Cassia Gum | Cassia Gum Manufacturing Process

Application of Cassia Gum, Pet Food Additives Gelling Agent, Cassia Gum For Food, Pet Food Additives Gelling Agent, Canned Meat for Cats, Canned Meat for Dogs.

Cassia Gum Applications

The cassia gum is technically used like Locust Bean Gum. In the European Union it is used in canned pet food additives as a gelling agent and also in air fresheners. In Asia, e. g. in Japan it is GRAS approved and thus can be used in food applications like ready to serve meals, dressings, spice sauces, fruit gums, ice creams, milk products, meat products etc. Like Locust Bean Gum Cassia has to be cooked at approx. 80°C to perform full viscosity or gelling.

Canned Pet Food Additives as a Gelling Agent

Cassia gum used in pet food industry as a gelling agent and is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. A panel of experts in the areas of toxicology, pharmacology and food science was assembled to review the safety of cassia gum as a thickening agent in pet foods in the United States. The available data on cassia gum and structurally related gums demonstrate a lack of toxic effects in animals. This review is the basis for the consideration of cassia gum as generally recognized as safe under conditions of its intended use as a thickening agent in pet foods. Cassia gum or semi-refined cassia gum has been used since the early 1990s as a thickening and gelling agent in pet foods and canned meat for cats and canned meat for dogs.

Cassia Gum for Food Industry

Based upon its chemical structure, cassia gum is stable during food processing and storage and it could only degrade, if at all, into sugars. The applications include the use of cassia gum in the food categories below, as described in United States Code of Federal Regulation 21 C.F.R. 170, at levels ranging from 2,500 mg/kg to 3,500 mg/kg (0.25 % - 0.35 %).

Cheeses

Cassia gum is used in chesses including curd cheese, whey cheese, cream cheese, natural cheese, grated cheese, processed cheese, dip cheese and miscellaneous cheeses.

Frozen Dairy, Desserts and Mixes

Cassia gum is used in ice cream, ice milks, sherbets and other frozen dairy desserts and specialties.

Meat Products

Cassia gum is used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation.

Poultry Products

Cassia gum is used in poultry products including all poultry and poultry containing dishes, salads, appetizers, frozen multi course poultry meals, and sandwich ingredients prepared by commercial processed poultry with home preparation.

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Cassia Gum Applications | Canned Pet Food Additives as a Gelling Agent | Cassia Gum for Food Industry
About Cassia Gum | Cassia Gum Manufacturing Process

Information on Cassia Gum, a Natural Polymer Also Known As Senna Obtusifolia or Cassia Tora Used For Pet Foods, Freshener, Food Additive and Medicinal Uses, Cassia Gum Is Obtained From Cassia Obtusifolia Also Known As Cassia Seeds.