Cassia Gum – Natural Polymer, Food Additive, Cassia Tora, Cassia Obtusifolia

Information on Cassia Gum, Cassia Gum Chemical Structure, Cassia Gum Properties, Cassia Gum Global Market, Food Additive, Pet Food Additives Gelling Agent, Canned Meat for Cats, Canned Meat for Dogs.

Cassia gum is a food additive made from the endosperm of Cassia obtusifolia also known as Senna obtusifolia or Cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum forms high viscosity by swelling in water after it is boiled.

Application of Cassia Gum, Pet Food Additives Gelling Agent, Cassia Gum For Food, Pet Food Additives Gelling Agent, Canned Meat for Cats, Canned Meat for Dogs.

		Pet Food Additive			Food Additive
		Fresheners			Medicinal uses

Information On Cassia Gum Manufacturing Process, Method Of Manufacturing Cassia Gum Splitting The C. Tora and C. Obtusifolia Seeds, Processing The Splits, Cassia Gum Manufacturing Process, Cassia Gum Applications, Production Of Cassia Gum, Cassia Gum Powder.

Cassia Gum is obtained from the seeds of Cassia Obtusifolia which are also known as cassia seeds. The Cassia seed is broken to get 2 halves known as Cassia splits. Dehusking of the splits is achieved through heating, grinding, polishing and sieving.

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Information on Cassia Gum, a Natural Polymer Also Known As Senna Obtusifolia or Cassia Tora Used For Pet Foods, Freshener, Food Additive and Medicinal Uses, Cassia Gum Is Obtained From Cassia Obtusifolia Also Known As Cassia Seeds.

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